Monday, November 19, 2007

VeganMoFo 19: Kali part 2

After the vegan peda fiasco, I wasn't eager to try out anything else new.

Still, we made the buttermilk version of the kali using plain Silk soygurt (they were out of Wildwood). I reasoned that a little lemon juice might be necessary to add the sourness but it turned out great. That was lunch.

We also made good use of the juicer - cut up a whole bunch of the small leftover apples and seeded a couple of really sour pomegranates. Along with a couple of pieces of ginger, it was a sweet and tart, delicious juice!

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