Sunday, December 02, 2007

VeganMoFo 30: Thai food

On Friday we went to Indochine, which is nearby and after being doubly reassured of no fish sauce and no oyster sauce and no egg and no egg noodles, I ordered the pad thai. I took a chance.

On the other hand, the food tasted simple, homemade and fantastic, with the perfect amount of spice. I hate the whole thing. It was also nice to have a dish without having rice on the side.

That morning I made cinnamon-apple bread. I took a thick slice of my dense whole wheat bread, added some vegan butter and toasted it, then spread on some apple jam, sprinkled on some cinnamon and raw sugar. With a cup of herbal tea, it's heaven.

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