Monday, November 10, 2008


DH is at home and on a special diet, so I spend time in the morning cooking while he watches my boy.

I got these white daikon from the farmer's market. Surprise - they're pink inside - pretty huh?

Here's a south indian meal made with that (clockwise from top):

- daikon sambar
- thippili (long pepper) rasam
- yam, greens, and green pepper curry
- eggplant rasavangy

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