Thursday, March 14, 2013

Black-eyed-bean hummus

Little One is allergic to chickpeas, among other things. So he's had hummus about twice in his life. After seeing his envy as Image some pretzel chips with hummus, it was only fair I made some he could eat.

This recipe uses stuff I already have around. I used fresh sesame seeds - just powdered/pulsed them with olive oil first, then added the soaked/steamed black-eyed peas, along with two cloves chopped garlic, a splash of olive oil, lime juice (oh yeah, lemon juice also triggers allergies), and salt. Very fragrant, satisfying hummus.

Original recipe here: http://mideastfood.about.com/od/hummusrecipes/r/Black-Eyed-Pea-Hummus.htm

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