Sunday, November 10, 2013

Mac n cheez

Did I mention I now have a (used) copy of Veganomicon? Yes, I do! Finally.

But guess how many times I cooked from it since I bought it? Yes, zero.

Until today! Left with a bowl of pasta after the sauce ran out, I browsed and came across a cheezy sauce recipe. Of course I eyeballed - it's just water and(I only had rice) flour whisked together, I added Italian seasoning (or maybe that bottle is oregano), nutritional yeast, lemon juice, salt, and Dijon mustard. Lemony for my taste, but that actually complements twisty spirals. Mmm, cheesy without the cheese.

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